What is Egg White Powder High Gel (PEWK-HG)?
Egg White Powder High Gel (PEWK-HG) is a high protein egg white ingredient developed for food manufacturing ingredients and specialist formulations requiring enhanced gelling functionality.
How does Egg White Powder High Gel (PEWK-HG) differ from standard egg white powders?
Egg White Powder High Gel (PEWK-HG) is specifically developed for enhanced gelling and structural functionality, whereas standard egg white powders are generally used for broader protein, foaming and processing applications depending on the formulation.
Origin: Belgium (EU)
Any questions or queries regarding Egg Albumen- Hi Gel (edible) please contact us.
Allergy Guidelines
Product
Egg Albumen- Hi Gel (edible)
Contains
- Egg (from Hen’s)
1kg and Free Samples May Contain
- Milk
- Soya
- Cereals containing gluten
- Sulphites
Ingredients/ Nutritional Information
Product
Egg Albumen- Hi Gel (edible)
Contains
- From hens’ eggs
- protein: min 83.3% (as is)
- reducing sugars: max 0.1%
- moisture: max 8%
Nutritional Data per 100 g
- Energy 1450 / 341 KJ / Kcal
- Protein (g) 85.0
- Carbohydrate (g) 0.1
- Of which sugars (g) 0.1
- Pure Fat (g) 0.1
- Saturated fatty acids (g) <0.1
- Dietary fibres (g) <0.1
- Salt** (g)1.75
